Oatmeal cookies

Ingredients

• 100 g all-purpose flour
• 65 g vegan butter
• 50 g sugar
• 1 g salt
• 12 g cornstarch
• 75 ml plant-based milk
• 1 ml vanilla extract
• 60 g rolled oats

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of cornstarch
• What to use instead of soy milk
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 185°C (365°F), conventional (top and bottom heat), and line a baking sheet with parchment paper.
2. Beat the vegan butter with the sugar until fluffy and creamy enough to hold its shape.
3. Still beating, gradually add the salt, cornstarch, plant-based milk, vanilla and flour.
4. Add the oats and mix everything very well.
5. Take portions of 1½ tablespoons of dough, roll them into balls, place them on the baking sheet and flatten them slightly with a wet fork.
6. Bake for 15 minutes at 185°C (365°F), until they start to brown underneath.
7. Let them cool completely on a wire rack.

Nutrition facts

Approximate, per serving (about 44 g). Calculated with data from USDA FoodData Central.