Vegan recipes
Main dishes 66
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Alexandra pie (white beans and vegetables under mash)
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Baked tomatoes with curry sauce
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Baked vegetables with a bread crust
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Battered orange cauliflower
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Beet and cucumber curry
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Black rice with seaweed
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Braided stromboli
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Broccoli and cauliflower with herb sauce
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Castilian-style lentils with rice
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Chickpea and vegetable lasagna
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Chickpea curry
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Chickpea omelet wraps with vegetables
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Chickpea stew with noodles (cocido)
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Confit byaldi quiche (baked ratatouille)
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Couscous with chickpeas and vegetables
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Crepes filled with vegan cheese and wood ear mushrooms
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Curry rice
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Eggplant mille-feuille with tofu and vegan cheese
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Green asparagus with gremolata
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Homemade seitan
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Lentil and apple curry
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Lentil sausages
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Lentils with asparagus and green garlic
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Macaroni with tomato and onion jam
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Macaroni with vegan bell pepper and potato “cheese”
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Mashed potato ring with lentils
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Mushrooms with millet balls
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Oat milanesas
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Pasta with mushroom sauce
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Pasta with tempeh and asparagus
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Penne alla vodka
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Plant-based lahmacun with frothy ayran
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Potato and white bean pie
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Potatoes stuffed with sage, onion and rice
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Quinoa, lentil and rice loaf
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Ratatouille
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Rice and squash stew
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Rice with mushrooms
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Savory borage tart with caramelized onion and vegan cheese
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Savory pie
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Semolina-stuffed zucchini
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Soy fricandó (Catalan stew)
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Spanish tortilla strudel
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Spinach and tofu dumplings in tomato sauce
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Stuffed Basque red peppers with plant-based chicken, mushrooms and porcini sauce
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Stuffed seitan roll
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Stuffed sweet onions
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Stuffed yuba rolls
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Summer pie (peas, lettuce and mint)
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Sweet potato galettes
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Swiss chard stems in almond sauce
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Tofu veggie burgers
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Turnip green and mushroom empanada
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Unagi modoki (vegan eel)
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Vegan barbecue soy ribs
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Vegan choripán with homemade lentil sausages
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Vegan farfalle carbonara
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Vegan fish fillets
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Vegan Spanish tortilla
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Vegetable lasagna
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Vegetable paella
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Vegetable pie
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Vegetable pizza
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White bean curry
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Zucchini stuffed with barbecue soy and béchamel
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Zucchini with potato balls
Breads 15
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Apple bread
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Cherry tomato focaccia
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Coconut bread
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Date bread
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Fig bread
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Focaccia with sun-dried tomatoes, lemon and oregano
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Ginger bread
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Golden raisin bread
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Rice and wheat bread
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Rye bread
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Rye raisin bread
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Seeded breadsticks
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Simple wheat bread
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Wheat and cornmeal bread
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Wheat-stalk bread wreath (pain d'épi)
Skewers 3
Desserts 55
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Almond blancmange
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Almond mantecados (Spanish shortbread)
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Apple with soy yogurt, nuts, beet and raspberry soy ice cream, chocolate and mint
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Apples in glory (poached apples with a syrup glaze)
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Baked bananas
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Banana almond truffles
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Banana and fig bites
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Black and white rice pudding with cardamom, star anise and cinnamon
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Cherry and nut bites
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Cherry tartlets
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Chestnut spread
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Chocolate cups with plant-based whipped cream
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Chocolate ganache
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Chocolate hazelnut bars
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Chocolate hazelnut spread
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Chocolate panna cotta with walnuts
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Chocolate pudding
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Chocolate-dipped strawberries
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Cocoa coconut layer cake with chocolate and cookies
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Coconut mousse
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Crispy fig phyllo with toffee, cashew cream and pecans
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Crunchy chocolate turrón
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Date and nut bites
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Fig and almond bites
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Ginger and nut bites
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Green apple tart
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Griddled baby pears with spiced wine and plum sauce
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Haupia (Hawaiian coconut dessert)
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Hazelnut brownies
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Homemade peanut butter
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Lemon agar jelly
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Lemon tapioca
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Mahalabia
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Molded cornmeal pudding
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Molded oat puddings
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Molded rice pudding
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Pears in cinnamon syrup
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Prune agar mold
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Prune and walnut bites
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Prune turnovers
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Prunes in syrup
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Pumpkin pie
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Raisin and nut bites
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Rice pudding with soy milk
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Soft almond turrón (Jijona-style)
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Special vegan chocolate brownie
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Speculoos panna cotta
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Strawberries in cherry syrup
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Strawberry tart with almond cream filling
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Sweet crepes
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Sweet fritters (buñuelos)
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Tapioca with apple
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Vegan buttercream
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Vegan cheesecake with blueberries and toffee
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White cake with a raspberry heart
Cookies 44
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Almond cookies
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Banana cookies
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Basic cookies
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Brazil nut cookies
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Caramel cookie bars
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Cat's tongue cookies (langues de chat)
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Chocolate chip cookies
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Chocolate sandwich cookies
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Chocolate walnut cookies
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Coconut bonbon cookies
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Coconut cookies
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Coconut rice flour cookies (gluten-free)
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Cornmeal peanut butter cookies (gluten-free)
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Date and walnut cookies
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Date cookies
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Fig cookies
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Fruit and nut cookies
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Ginger cookies
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Golden raisin cookies
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Hazelnut cookies
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Lemon cookies
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Molasses cookies
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No-bake oat and chocolate cookies
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Oatmeal cookies
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Orange ginger cookies
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Peanut butter cookies
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Prune cookies
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Raisin cookies
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Rye cookies
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Sablé cookies
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Sesame cookies
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Shortbread cookies
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Simple cornmeal cookies
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Simple rice flour cookies
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Simple whole wheat cookies
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Snickerdoodles (cinnamon sugar cookies)
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Speculaas flowers (spiced cookies)
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Squash and chocolate chip cookies
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Vanilla and cocoa pinwheel cookies
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Vanilla cornmeal spritz cookies
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Vegan butter cookies
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Vegan cornstarch alfajores with soy dulce de leche
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Whole wheat olive oil cookies
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Whole-grain digestive cookies
Puddings 15
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Carrot pudding
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Cherry pudding
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Coconut pudding
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Cornmeal pudding with orange marmalade
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Cornmeal pudding with pineapple
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Date pudding
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Fig pudding
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Fruit and nut pudding with dates and almonds
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Fruit and nut pudding with orange peel
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Ginger pudding
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Golden raisin pudding
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Lemon pudding
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Prune pudding
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Rich fruit pudding
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Semolina pudding
Cakes 12
Stews 19
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Braised vegetables with soy sauce
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Brighton stew (white beans, peas and cauliflower)
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Carrot and rice stew
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Corn stew
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Lentil stew
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Mexican stew
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Pea and new potato stew
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Pea noodle stew
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Pearl barley stew
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Rice stew
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Scotch broth
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Soy, potato and mushroom stew
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Spicy vegetable stew
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Stewed white beans with tomato
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Vegan carbonada served in a pumpkin
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Vegan locro (Argentine stew with corn, beans and squash)
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Vegetable ragout
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Wheat berry stew
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White bean and vegetable ragout
Appetizers 13
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Baked stuffed zucchini
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Barley and tomato appetizer
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Braised celery
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Lentil and tomato appetizer
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Macaroni and tomato appetizer
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Nut croquettes
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Rice and tomato appetizer
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Rice croquettes
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Simple toasted rice
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Spinach toast
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Split pea and tomato appetizer
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Wheat berry and tomato appetizer
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White bean and tomato appetizer
Roasts 3
Side dishes 32
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Baked mushrooms
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Baked potato mash
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Baked potatoes with sage and onion
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Barbecue mushrooms
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Braised cucumber with tomato sauce
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Breaded new potatoes
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Chestnuts in parsley sauce
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Cipollini onions in white sauce
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Coconut rice with peanuts
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French-style peas with lettuce
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Fried beets with vinegar
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Green beans in tomato sauce
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Griddled potato wedges
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Grilled bok choy
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Lemon white beans with vegetable sauce
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Mushrooms in white sauce
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Parsnip chips (or turnip, potato or celery root)
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Potato and celery root mash
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Potato and parsnip mash
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Rice with tomato
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Rosemary and thyme roasted potatoes
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Rosemary roasted carrots and onions
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Sesame green beans
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Spinach with peas and tomato
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Stewed cucumber and beet
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Stewed potatoes in lemon sauce
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Stewed sweet onions
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Stewed tomatoes
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Stewed zucchini
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Tender white wine potatoes
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Thyme roasted parsnips and celery
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Zamarod pulao (green spinach rice)
Sandwiches 9
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Ajo cabañil potato and seitan sandwich
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Almussafes sandwich with vegan sobrasada
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Eggplant «boquerones» sandwich with potato chips
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Jackfruit «oxtail» stew sandwich
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Mushroom calamari sandwich
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Soy chunks in tomato sauce sandwich
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Vegan chivito
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Vegan serranito
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Vegan Spanish potato omelette sandwich with green peppers
Salads 31
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Agar salad (Chinese restaurant style)
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Chickpea salad with herbs, tahini and lemon
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Chickpea salad with tomato
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Chinese-style rice salad
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Cucumber rolls with avocado, olive and herb spread
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Fig, vegan feta and pomegranate salad
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Green pasta salad
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Kohlrabi, potato and apple salad
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Korean stir-fried seaweed (miyeok julgi bokkeum)
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Lebanese tabbouleh
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Mixed fruit salad
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Pasta salad with walnuts
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Pinto bean salad
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Pkhali (Georgian spinach salad)
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Potato salad with beans and chickpeas
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Potato salad with watercress and tomato dressing
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Rainbow salad
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Russian salad (ensaladilla rusa)
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Salad with textured soy
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Shredded salad
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Snow pea salad with peppers
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Steamed carrot salad
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Steamed parsnip salad
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Stewed cucumber salad with beet dressing
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Strawberry and nut salad
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Sushi salad
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Vegetable salad
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Warm cauliflower salad
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White bean salad with beet dressing
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Winter salad
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Zucchini ribbon salad
Savory pies 8
Breakfast 11
Drinks 13
Snacks 47
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(Very) garlicky bread
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Almond-crusted potato balls
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Avocado fries
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Baked whole wheat tortilla chips
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Barbecue corn ribs
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Braided puff pastry wreath with spinach
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Brussels sprout sausages
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Crispy tofu nuggets
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Extra-crispy onion rings
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Falafel
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French-style mushrooms with shoestring potatoes
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Fried lentil cakes
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Ganmodoki
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Herbed bread dumplings
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Korokke (Japanese potato croquettes)
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Mercimek köftesi (Turkish lentil patties) with plant-based yogurt sauce
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Millet and sesame balls with creamy onion and basil sauce
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Mini croissants filled with hummus
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Mushroom and white bean croquettes
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Mushroom croquettes
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Napa cabbage rolls with red lentils and red cabbage
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Padron peppers with cumin
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Pea and carrot toasts
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Polenta fries
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Potato and celery balls
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Sautéed edamame
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Seitan pinchos morunos (Moorish-style skewers)
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Soy and tomato empanadas
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Spinach fatayer
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Swiss chard rolls with lentil bolognese
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Ta'ameya (Egyptian fava bean falafel)
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Textured soy and vegetable fatayer
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Turnip green croquettes with nutmeg
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Vegan morcilla with black beans and rice
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Vegan ricotta fatayer
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Vegan surimi sticks
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Vegan sushi (vegetable norimaki)
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Vegan tamago sushi
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Vegan tamagoyaki
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Vegetable croquettes ("are they really vegetables?")
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Vegetable pakoras
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Vegetable yaki gyoza
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White bean croquettes
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Whole wheat vegetable empanadas with dill
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Zucchini fries
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Zucchini fritters
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Zucchini rolls with hummus
Spreads & dips 27
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Avocado and pistachio spread
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Avocado hummus
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Baba ganoush (eggplant mutabal)
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Baby fava bean hummus
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Bean pâté
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Choricero pepper hummus
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Classic chickpea hummus
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Curried soy yogurt dip
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Eggplant country pâté
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Guacamole
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Herbed olive spread
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Hummus with soy yogurt and cucumber
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Labneh balls
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Lentil and mushroom pâté with miso
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Lentil pâté
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Piquillo pepper hummus
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Shiitake pâté
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Soy and tomato dip
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Spinach dip
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Sun-dried tomato and carrot spread
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Sun-dried tomato hummus
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Tofu and potato dip with kala namak
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Vegan cream cheese spread
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Vegan labneh
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Vegan salmon pâté
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Wild mushroom pâté
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Zucchini mutabal
Bites 4
Soups 52
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Asparagus soup
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Bean and pasta soup with tarragon
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Butternut squash, zucchini and leek soup
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Carrot and macadamia soup
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Carrot coconut soup with garlic bread
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Carrot soup with ginger and turmeric
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Celery soup
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Chestnut soup
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Chickpea and zucchini soup
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Chilled avocado soup
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Corn soup
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Crème du Barry (cauliflower soup)
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Curried sweet potato soup
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Fresh pea soup with lettuce and mint
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Green bean and white bean soup
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Green soup
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Kale soup
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Lentil soup
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Minestrone
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Mulligatawny (curried white bean soup)
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Onion soup
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Pappa al pomodoro
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Pea noodle soup
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Pea soup
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Pearl barley and tomato soup
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Pearl barley soup
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Red pepper, spinach and chickpea soup
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Rice noodle soup
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Rice soup
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Romanesco soup
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Salmorejo
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Semolina soup
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Spicy lentil puree
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Spinach soup
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Spinach, tomato and nut soup
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Sweet potato and cauliflower soup with a touch of beet
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Sweet potato and tomato soup
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Taro and turnip soup
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Tomato and lentil soup
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Tomato and pea soup
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Tomato and vegetable soup
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Tomato and white bean soup
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Tomato soup with caramelized parsnip and griddled avocado
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Turnip and parsnip soup with red wine noodles and turnip chips
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Turnip mousse with wakame gel and parsnip chips
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Vegetable noodle soup
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Vegetable soup
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Vegetable soup with beet and watercress
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Vichyssoise
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Wheat berry soup
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White bean soup
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Zucchini soup
Sauces 39
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Allioli (garlic aioli)
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Almond sauce
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Applesauce
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Bean sauce
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Bonne femme sauce (tomato, apple and leek)
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Brava sauce
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Brazil nut curry sauce
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Brown vegetable gravy
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Cherry tomato basil sauce
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Clear gravy
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Extra-light vegan mayo
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Fig and cherry tomato confit
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Fig and red onion confit
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Finger-licking barbecue sauce
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Garlic raita
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Gremolata
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Homemade Spanish tomato sauce (tomate frito)
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Lentil and tomato sauce
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Lentil bolognese
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Lentil sauce
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Mint sauce
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Parsley sauce
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Pea sauce
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Pico de gallo
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Pink sauce (salsa rosa)
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Plant-based béchamel
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Plant-based cheddar sauce
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Red pepper coulis
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Red pesto
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Soy dipping sauce
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Soy yogurt sauce with capers and dill
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Spicy tomato and apple sauce
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Spinach juice
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Sweet and sour sauce
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Textured soy bolognese
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Tomato chutney
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Tomato sauce
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Vegan mayo (veganesa)
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Vegan sour cream