Risotto Milanese

Ingredients

• 200 g rice
• 1 small onion
• 30 g vegan butter
• 570 ml vegetable broth or water
• A pinch of saffron
• 2 tablespoons grated vegan parmesan (optional)
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of rice
• What to use instead of onion
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Rinse the rice well and dry it spread out on a cloth.
2. Chop the onion and fry it in the vegan butter, in a small pan, until light golden.
3. Add the dry rice and fry it with the onion, stirring, until it also turns light golden.
4. Add the broth and saffron and let it boil for 10-11 minutes. Take the pan off the heat, cover it and let it stand for 20-30 minutes, until the rice has absorbed all the broth.
5. Stir in the vegan parmesan, season with salt and pepper and serve it piping hot.

Nutrition facts

Approximate, per serving (about 431 g). Calculated with data from USDA FoodData Central.