Banana cookies

Ingredients

• 225 g all-purpose flour
• 2 ripe bananas
• 115 g sugar
• 115 g vegan butter

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of vegan butter

Instructions

1. Melt the vegan butter.
2. Mash the bananas with a fork.
3. Mix all the ingredients into a dough; if it's too soft, add a little more flour.
4. Roll into small balls, place them on a baking sheet lined with parchment paper and flatten them slightly.
5. Bake at 180°C (350°F) for about 15-20 minutes, until golden.

Nutrition facts

Approximate, per serving (about 59 g). Calculated with data from USDA FoodData Central.