Chocolate chip cookies

Ingredients

• 100 g pastry flour
• 50 g vegan butter
• 40 g brown sugar
• 40 g white sugar
• 15 g cornstarch
• 30 ml plant-based milk
• 1 g vanilla
• 2 g baking powder
• 6 g cocoa powder
• 100 g dairy-free dark chocolate chips

Missing an ingredient?

• What to use instead of sugar
• What to use instead of unsweetened cocoa powder
• What to use instead of dark chocolate
• What to use instead of all-purpose flour
• What to use instead of cornstarch
• What to use instead of soy milk
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 180°C (350°F), conventional (top and bottom heat), and line a baking sheet with parchment paper.
2. Beat the vegan butter with both sugars until creamy.
3. Add the cornstarch, plant-based milk, vanilla and cocoa and keep beating.
4. Mix the flour with the baking powder and add it gradually.
5. Add the chocolate chips at the end and mix them in.
6. Divide the dough into 15-18 portions, roll them into balls, place them on the baking sheet and flatten them slightly.
7. Bake at 180°C (350°F) for 12-16 minutes, until they spread and the edges start to brown.
8. Let them cool completely on a wire rack.

Nutrition facts

Approximate, per serving (about 47 g). Calculated with data from USDA FoodData Central.