Barley pies

Ingredients

• 115 g pearl barley
• 1 small onion
• 30 g vegan butter, for the filling
• 1 teaspoon Marmite (yeast extract)
• 450 g all-purpose flour
• 2 teaspoons baking powder
• Water, to mix the dough
• 225 g vegan butter, for the dough

Missing an ingredient?

• What to use instead of pearl barley
• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter
• What to use instead of Marmite

Instructions

1. Mix the flour, 225 g of vegan butter and the baking powder with water until you have a firm dough.
2. Cook together the pearl barley, onion, the rest of the vegan butter (30 g) and the Marmite until the barley is very soft.
3. Line individual molds with some of the dough from the first step, fill them, cover with more dough and bake at 220°C (425°F).

Nutrition facts

Approximate, per serving (about 204 g). Calculated with data from USDA FoodData Central.