Lentil pies

Ingredients

• 115 g lentils
• 1 small onion
• 255 g vegan butter
• 1 teaspoon Marmite (yeast extract)
• 450 g all-purpose flour
• 2 teaspoons baking powder
• Water, to mix the dough

Missing an ingredient?

• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of lentils
• What to use instead of baking powder
• What to use instead of vegan butter
• What to use instead of Marmite

Instructions

1. Mix the flour, 225 g of the vegan butter and the baking powder with water to make a firm dough.
2. Cook together the lentils, onion, the rest of the vegan butter (30 g) and the Marmite until the lentils are very soft.
3. Line individual molds with some of the dough from step 1, fill them, cover with more dough and bake at 220°C (425°F).

Nutrition facts

Approximate, per serving (about 173 g). Calculated with data from USDA FoodData Central.