Lentil patties

Ingredients

• 225 g red lentils
• 85 g rolled oats (quick or lightly ground)
• 1 small onion
• 1 teaspoon Marmite (yeast extract)
• 80 g breadcrumbs
• Olive or sunflower oil, for frying

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of onion
• What to use instead of red lentils
• What to use instead of Marmite
• What to use instead of breadcrumbs

Instructions

1. Cook the lentils until soft, with as little water as possible.
2. Finely chop the onion.
3. Mix all the ingredients, using enough breadcrumbs to make a firm paste.
4. Shape into patties and fry them in the oil.

Nutrition facts

Approximate, per serving (about 338 g). Calculated with data from USDA FoodData Central.