Boiling-water rolls

Ingredients

• 500 g whole wheat flour, plus a little more for kneading
• About 300 ml boiling water
• Salt to taste

Missing an ingredient?

• What to use instead of whole wheat flour

Instructions

1. Preheat the oven to 220°C (425°F).
2. Put the flour and salt in a bowl and stir in the boiling water until you have a stiff paste.
3. Turn it out onto a floured surface and knead it quickly, with just enough flour to make it workable. The faster, the better: the point is to keep the heat of the water.
4. Cut it into rolls with a small cutter and bake for 20 to 30 minutes.

Nutrition facts

Approximate, per serving (about 113 g). Calculated with data from USDA FoodData Central.