Ginger bread

Ingredients

• 340 g whole wheat flour
• 340 g all-purpose flour
• 115 g candied ginger
• 30 g brown sugar
• Water, to form the dough

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of whole wheat flour

Instructions

1. Chop the candied ginger.
2. Mix the ingredients with water to make a firm dough.
3. Knead well and shape.
4. Put it in a loaf pan and bake at 160°C (325°F) for 1½ to 2½ hours.
5. Or divide the dough into 225 g portions, shape them into flat loaves, place them on a baking sheet, slash them diagonally with a sharp knife and bake at 160°C (325°F) for about 1½ hours.

Nutrition facts

Approximate, per serving (about 58 g). Calculated with data from USDA FoodData Central.