Browned vegan butter with capers

Ingredients

• 55 g vegan butter
• 1 tablespoon wine vinegar
• 1 teaspoon chopped capers
• 2 teaspoons soy sauce

Missing an ingredient?

• What to use instead of vegan butter
• What to use instead of soy sauce

Instructions

1. Melt the vegan butter in a skillet and let it sizzle over medium heat until it browns and turns hazelnut-colored. Watch it: vegan butter goes quickly from browned to burned.
2. Add the vinegar, capers and soy sauce and leave the pan on the heat for a couple of minutes, until the sharpness of the vinegar is gone.
3. Serve it hot over cooked vegetables, like artichokes or asparagus.

Nutrition facts

Approximate, per serving (about 21 g). Calculated with data from USDA FoodData Central.