Chocolate panna cotta with walnuts

Ingredients

• 1½ teaspoons agar agar powder (or 2 tablespoons flakes)
• ½ glass water (100 ml)
• 1 cup soy milk
• 1 tablespoon vanilla sugar
• 80 g dairy-free dark baking chocolate
• 8 shelled walnuts

Missing an ingredient?

• What to use instead of sugar
• What to use instead of dark chocolate
• What to use instead of soy milk

Instructions

1. Put the water and agar in a small saucepan over medium-high heat. When it boils, lower the heat and stir gently until the agar has almost completely dissolved. Set aside.
2. Heat the soy milk with the sugar in another saucepan over medium-high heat, stirring now and then. When it boils, lower the heat and add the agar and the chopped chocolate.
3. Stir until the chocolate melts, turn the heat to the lowest setting and cook for 3-4 minutes, stirring gently. Turn off the heat and let it cool for 10 minutes.
4. Put 2 walnuts, whole or in pieces, in each of 4 ramekins and pour the panna cotta over them.
5. Let it cool and set in the fridge for at least 2 hours.
6. To unmold, hold the ramekin under hot running water for a few seconds (without letting water in) and turn it out onto a plate. If it doesn't come out, carefully run the tip of a knife around one side. Serve cold.

Nutrition facts

Approximate, per serving (about 121 g). Calculated with data from USDA FoodData Central.