Chocolate-dipped strawberries

Ingredients

• 250 g strawberries (orange or mandarin segments, or grapes, also work)
• 150 g dairy-free dark chocolate
• 1 tablespoon soy milk (or liqueur or brandy)
• 1 tablespoon water
• ½ teaspoon powdered sugar

Missing an ingredient?

• What to use instead of sugar
• What to use instead of dark chocolate
• What to use instead of soy milk

Instructions

1. Wash and dry the strawberries well.
2. Melt the chocolate in a double boiler or the microwave. Add the soy milk (or liqueur), water and sugar and stir.
3. Dip the strawberries in the chocolate and place them on a plate.
4. Refrigerate them until the chocolate sets, about half an hour.

Nutrition facts

Approximate, per serving (about 108 g). Calculated with data from USDA FoodData Central.