Cornmeal fruit cake

Ingredients

• 225 g cornmeal
• 170 g all-purpose flour
• 115 g sugar
• 115 g vegan butter
• 225 g candied cherries
• 55 g candied lemon peel
• 2 teaspoons baking powder
• Water, to make a firm dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of candied cherries
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of candied lemon peel
• What to use instead of vegan butter

Instructions

1. Chop the candied lemon peel.
2. Rub the vegan butter into the flours with your fingertips.
3. Mix all the ingredients with water to make a firm dough.
4. Transfer to a pan lined with greased parchment paper.
5. Bake at 180°C (350°F) for about 55 minutes, until a toothpick comes out clean.

Nutrition facts

Approximate, per serving (about 65 g). Calculated with data from USDA FoodData Central.