Nut cake

Ingredients

• 340 g all-purpose flour
• 115 g rice flour
• 115 g vegan butter
• 140 g sugar
• 170 g mixed nuts
• 2 teaspoons baking powder
• A little water, as needed to form the dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of mixed nuts
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Grind the nuts until they look like coarse flour.
2. Melt the vegan butter.
3. Mix all the ingredients into a dough, adding a little water if needed.
4. Transfer to a pan lined with greased parchment paper.
5. Bake at 180°C (350°F) for about 55 minutes, until a toothpick comes out clean.

Nutrition facts

Approximate, per serving (about 63 g). Calculated with data from USDA FoodData Central.