Herbed bread dumplings

Ingredients

• 55 g breadcrumbs
• 3 teaspoons chopped parsley
• 1½ teaspoons herbes de Provence
• 1½ teaspoons lemon zest
• ½ teaspoon pepper
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 60 g vegan butter (half for frying)
• 2 tablespoons chickpea flour
• 4 tablespoons water

Missing an ingredient?

• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of breadcrumbs
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Mix the dry ingredients well.
2. Add half the vegan butter, melted, and the chickpea flour whisked with the water. Mix everything well.
3. Shape balls the size of a large cherry and fry them in the rest of the vegan butter until well browned.
4. They're great in soups and stews, or on their own with a sauce.

Nutrition facts

Approximate, per serving (about 51 g). Calculated with data from USDA FoodData Central.