No-bake oat and chocolate cookies

Ingredients

• 50 g rolled oats
• 80 g dairy-free dark chocolate (56% cacao)

Missing an ingredient?

• What to use instead of dark chocolate

Instructions

1. Chop the chocolate into small pieces.
2. Melt half of it in a double boiler (with the water at 80°C / 175°F at most), stirring gently and without letting any water in.
3. Take the pan off the water, add the rest of the chocolate and stir until it's all soft. Put it back over the water and stir until completely melted. This tempers it.
4. Let it cool slightly: it should still be liquid but not hot.
5. Pour the chocolate over the oats and mix very well.
6. Drop portions onto parchment paper and flatten them.
7. Let them set at room temperature; then you can put them in the fridge for a few minutes.

Nutrition facts

Approximate, per serving (about 28 g). Calculated with data from USDA FoodData Central.