Prunes in syrup

Ingredients

• 450 g prunes
• 6-8 sugar cubes (about 35 g)
• Water to cover

Missing an ingredient?

• What to use instead of sugar
• What to use instead of prunes

Instructions

1. Rinse the prunes in a colander by pouring hot water over them.
2. Put them in a pot, cover them with water and simmer very gently for half an hour. Add the sugar and simmer for half an hour more.
3. Uncover them and let them cool. Serve them in a glass dish with the syrup poured over them.

Nutrition facts

Approximate, per serving (about 121 g). Calculated with data from USDA FoodData Central.