Special vegan chocolate brownie

Ingredients

• Oregano (or any herb), to taste (or to excess)
• 80 g coconut oil
• 100 g vegan chocolate
• 30 g cocoa powder
• 2 bananas
• 100 g cooked red kidney beans
• 50 ml coconut milk
• 100 g dates
• 45 g ground almonds
• 1 teaspoon vanilla extract
• 1 pinch sugar

Missing an ingredient?

• What to use instead of coconut oil
• What to use instead of ground almonds (almond meal)
• What to use instead of red kidney beans
• What to use instead of sugar
• What to use instead of unsweetened cocoa powder
• What to use instead of dark chocolate
• What to use instead of dates
• What to use instead of coconut milk
• What to use instead of oregano

Instructions

1. Grind the oregano (or the happy herb of your choice).
2. Put the coconut oil in a pot and, once it melts, we'll add the oregano.
3. Strain the oil to remove the oregano.
4. We mix the chocolate and cocoa powder with the coconut oil we just strained.
5. We put the bananas, kidney beans, coconut milk, dates, ground almonds and vanilla extract in a bowl.
6. We add the mixture from step 4 to the bowl and blend everything together.
7. We add a pinch of sugar.
8. We preheat the oven to 180°C (350°F).
9. We pour the final mixture into a pan and bake it for 30 minutes.
10. Enjoy a delicious brownie!

Nutrition facts

Approximate, per serving (about 53 g). Calculated with data from USDA FoodData Central.