Rice with mushrooms

Ingredients

• 250 g rice
• 200 g white mushrooms
• 1 garlic clove
• Oregano
• Parsley
• Thyme
• Olive oil
• Salt

Missing an ingredient?

• What to use instead of olive oil
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• What to use instead of thyme

Instructions

1. Bring the water for the rice to a boil. Chop the garlic.
2. Meanwhile, wash and slice the mushrooms and fry them in a skillet with a little oil, the herbs, garlic and salt.
3. When the water boils, add the rice, set it over medium heat and cook for about 10 minutes.
4. When the mushrooms are golden, turn the heat to the lowest setting.
5. When the rice is done, drain it and add it to the skillet with the mushrooms. Raise the heat and fry everything for a couple of minutes, stirring constantly. Serve hot.

Nutrition facts

Approximate, per serving (about 302 g). Calculated with data from USDA FoodData Central.