What to use instead of olive oil
If a recipe calls for olive oil and you don't have any, you can use any of these alternatives, from the closest to the least similar:
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Coconut oil
Equivalent with adjustment
Melt it first; it leaves a coconut flavor.
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Sunflower oil
Equivalent with adjustment
Much more neutral flavor; used raw, you lose the taste of olive oil.
Vegan recipes with olive oil
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(Very) garlicky bread
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Ajo cabañil potato and seitan sandwich
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Alexandra pie (white beans and vegetables under mash)
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Almond sauce
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Almussafes sandwich with vegan sobrasada
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Baba ganoush (eggplant mutabal)
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Baby fava bean hummus
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Baked vegetables with a bread crust
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Baked whole wheat tortilla chips
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Banana walnut pancakes
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Barbecue corn ribs
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Barbecue mushrooms
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Barley and tomato appetizer
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Bean and pasta soup with tarragon
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Black rice with seaweed
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Braided puff pastry wreath with spinach
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Braised vegetables with soy sauce
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Breaded new potatoes
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Broccoli and cauliflower with herb sauce
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Butternut squash, zucchini and leek soup
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Carrot and macadamia soup
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Carrot soup with ginger and turmeric
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Castilian-style lentils with rice
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Cherry tomato basil sauce
