Summer pie (peas, lettuce and mint)

Ingredients

• 400 g shelled peas
• 1 head lettuce
• 1 onion
• 1 tablespoon chopped mint
• ½ teaspoon salt
• A little water
• 1 sheet vegan puff pastry
• 2 tablespoons soy milk, for brushing

Missing an ingredient?

• What to use instead of onion
• What to use instead of puff pastry
• What to use instead of soy milk

Instructions

1. Cook the peas in a little water with the salt and the sliced onion.
2. Wash the lettuce well, cut it into strips and put it in a baking dish. Add the peas with their liquid (if it doesn't all fit, add the rest at the end).
3. Sprinkle with the mint, cover with the puff pastry, brush it with the soy milk and bake at 220°C (425°F) for about 45 minutes.

Nutrition facts

Approximate, per serving (about 237 g). Calculated with data from USDA FoodData Central.