Thin apple tart

Ingredients

• 3 juicy apples
• 2 tablespoons sugar, plus a little more for sprinkling
• Zest of 1 lemon
• 225 g flour, for the pastry
• 85 g vegan butter, for the pastry
• 4 tablespoons cold water, for the pastry

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of lemon
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 220°C (425°F).
2. For the shortcrust pastry, rub the vegan butter into the flour with your fingertips until it looks like breadcrumbs. Add the cold water little by little until you have a fairly firm dough, and roll it out about 5 mm thick. This is the shortcrust pastry. Roll it out very thin.
3. Line a greased shallow pan with half the pastry.
4. Peel, core and very finely chop the apples, spread them on top and sprinkle with the sugar and zest. Cover with the rest of the pastry.
5. Bake for about 20 minutes. Turn it out carefully, let it cool, cut it into wedges and sprinkle with sugar.

Nutrition facts

Approximate, per serving (about 134 g). Calculated with data from USDA FoodData Central.