Vegan buttercream

Ingredients

• 50 g vegan butter
• 150 g powdered sugar
• ⅛ teaspoon vanilla extract
• 6-12 ml soy milk

Missing an ingredient?

• What to use instead of sugar
• What to use instead of soy milk
• What to use instead of vegan butter

Instructions

1. Beat the vegan butter with an electric mixer.
2. Still beating, gradually add the powdered sugar and vanilla, until you have a thick frosting with body that holds its shape.
3. Add 6 ml of soy milk and keep beating. If the mixture seems dry, add another 6 ml and beat again.
4. Keep it in the fridge until ready to use.

Nutrition facts

Approximate, per serving (about 26 g). Calculated with data from USDA FoodData Central.