Swappetite
Tomato and white bean soup
- ⏱ 35 min
- 🍽 4 servings
- 🫕 Soups
Ingredients
- 115 g white bean flour
- 450 g canned tomatoes
- 1 leek, chopped
- 1 liter water
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Instructions
- Mix the bean flour with a little water to make a paste.
- Boil the rest of the ingredients together for 30 minutes and serve.
Nutrition facts
Approximate, per serving (about 372 g). Calculated with data from USDA FoodData Central.
| Energy | 127 kcal |
|---|---|
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 24.4 g |
| of which sugars | 4.3 g |
| Fiber | 6.9 g |
| Protein | 7.9 g |
| Salt | 0.36 g |