Whole wheat olive oil cookies

Ingredients

• 340 g whole wheat flour
• 55 g sugar
• ½ large cup olive oil (about 140 ml)
• Enough water to make a firm dough

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of sugar
• What to use instead of whole wheat flour

Instructions

1. Mix all the ingredients with enough water to make a firm dough.
2. Roll out the dough and cut out the shapes you like.
3. Bake at 180°C (350°F) for about 15-20 minutes, until golden.

Nutrition facts

Approximate, per serving (about 37 g). Calculated with data from USDA FoodData Central.