Alexandra pie (white beans and vegetables under mash)

Ingredients

• 600 g cooked white beans (about 2½ cans, drained)
• 1 carrot
• 1 turnip
• 2 onions
• 850 ml water
• 30 g vegan butter
• 225 g mashed potatoes
• 55 g breadcrumbs
• 2 tablespoons olive oil, for the crust
• 1 teaspoon salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of onion
• What to use instead of vegan butter
• What to use instead of turnip
• What to use instead of breadcrumbs
• What to use instead of potatoes
• What to use instead of carrots

Instructions

1. Slice the carrot, turnip and onions and cook them in the water with the salt for 30 minutes, until tender. Drain them, saving 280 ml of the broth.
2. Melt the vegan butter in a skillet and fry the drained beans with the vegetables until lightly browned.
3. Transfer it to a baking dish, pour in the reserved broth, cover it with the mashed potatoes and top with the breadcrumbs mixed with the oil.
4. Bake at 220°C (425°F) until deep golden.

Nutrition facts

Approximate, per serving (about 484 g). Calculated with data from USDA FoodData Central.