Apple cake

Ingredients

• 450 g apples
• 115 g all-purpose flour
• 225 g cornmeal
• 115 g vegan butter
• 115 g sugar
• 2 level teaspoons baking powder
• Water, to cook the apples and for the dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Peel and chop the apples, cook them with a little water into applesauce and push it through a strainer, discarding any lumps.
2. Melt the vegan butter.
3. Mix all the ingredients with water to make a firm dough.
4. Transfer to a pan lined with greased parchment paper.
5. Bake at 180°C (350°F) for about 50 minutes, until a toothpick comes out clean.

Nutrition facts

Approximate, per serving (about 87 g). Calculated with data from USDA FoodData Central.