Barley and red lentil broth

Ingredients

• 120 g pearl barley
• 120 g red lentils
• 2.3 liters water
• 85 g vegan butter
• 450 g onions
• Salt to taste

Missing an ingredient?

• What to use instead of pearl barley
• What to use instead of onion
• What to use instead of red lentils
• What to use instead of vegan butter

Instructions

1. Simmer the barley and lentils in the water.
2. Meanwhile, slice the onions and brown them in the vegan butter, shaking the pan, without letting them burn or the broth will turn bitter.
3. After an hour, add the onions to the broth and keep cooking for another hour.
4. Strain it, season with salt, bring back to a boil and serve the clear broth. You can use tomato instead of onion, and then you don't need the vegan butter.

Nutrition facts

Approximate, per serving (about 461 g). Calculated with data from USDA FoodData Central.