Broccoli and cauliflower with herb sauce

Ingredients

• 400 g cauliflower
• 250 g broccoli
• 4 tablespoons olive oil
• 2 tablespoons vegan butter
• 2 teaspoons grated ginger
• 3 tablespoons chopped cilantro (or parsley)
• Juice and zest of 1 lemon
• A small piece of tofu (about 50 g)
• Pepper
• Salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of cilantro
• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of black pepper
• What to use instead of tofu

Instructions

1. Wash the cauliflower and broccoli and cut them into large florets. Boil them together in a pot of salted boiling water for 15 minutes over high heat.
2. Meanwhile, make the sauce: heat the oil and vegan butter in a pot or skillet over low heat. When the vegan butter melts, add the ginger, cilantro, and lemon juice and zest.
3. Cook over low heat for 5-10 minutes, stirring now and then. Season with salt and pepper to taste.
4. Drain the cauliflower and broccoli well and put them in a baking dish. Pour the sauce over them and crumble the tofu on top with your fingers.
5. Broil in the preheated oven for about 10 minutes, until the top starts to brown. Serve carefully: the dish will be very hot.

Nutrition facts

Approximate, per serving (about 180 g). Calculated with data from USDA FoodData Central.