Brown mushroom sauce

Ingredients

• 250 g small button mushrooms
• 1 tablespoon lemon juice
• 45 g vegan butter
• 300 ml vegetable broth or water
• 20 g flour
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Clean the mushrooms, cut them small and sprinkle them with the lemon juice so they don't darken.
2. Fry them in 25 g of the vegan butter until tender, about 8 minutes. Add the broth and bring it to a boil.
3. In another small saucepan, cook the flour in the rest of the vegan butter until it toasts and turns hazelnut-colored, and stir it in until the sauce thickens. Season with salt and pepper.
4. If you want it smooth, like a purée, blend it.

Nutrition facts

Approximate, per serving (about 153 g). Calculated with data from USDA FoodData Central.