Chestnut spread

Ingredients

• 100 g roasted, peeled chestnuts
• 15 g sugar (or agave syrup)
• 85 ml plant-based milk (or water)

Missing an ingredient?

• What to use instead of sugar
• What to use instead of soy milk

Instructions

1. Put all the ingredients in a blender jar and blend on high speed for 4-5 minutes, until smooth, thick and silky, with no bits.
2. If it seems too thick, add more plant-based milk or water.
3. Keep it in the fridge until ready to use.

Nutrition facts

Approximate, per serving (about 51 g). Calculated with data from USDA FoodData Central.