Chocolate ganache

Ingredients

• 100 ml soy milk
• 50 ml plant-based cooking cream
• 15 g sugar (optional)
• 100 g dairy-free couverture chocolate

Missing an ingredient?

• What to use instead of sugar
• What to use instead of dark chocolate
• What to use instead of soy milk

Instructions

1. Chop the chocolate into small pieces.
2. Heat the soy milk with the plant-based cooking cream in a saucepan. When it starts to boil, take it off the heat.
3. Add the sugar and chocolate and stir well until everything melts.
4. Let it cool at room temperature somewhere cool and dry.

Nutrition facts

Approximate, per serving (about 45 g). Calculated with data from USDA FoodData Central.