Chocolate agar jelly

Ingredients

• 7 g agar agar strips (or 2 teaspoons powder)
• 60 g dark chocolate
• 850 ml soy milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Missing an ingredient?

• What to use instead of sugar
• What to use instead of dark chocolate
• What to use instead of soy milk

Instructions

1. Add the vanilla extract to the soy milk.
2. Soak the agar agar strips in cold water for half an hour, squeeze them well and pull them apart. (If it's powder, there's no need to soak it.)
3. Put the agar agar in a saucepan with 140 ml of the soy milk and 70 ml of water and simmer very gently until it dissolves.
4. Meanwhile, melt the chocolate in the rest of the soy milk with the sugar and bring it to a boil.
5. Pour the agar agar into the boiling chocolate through a warm strainer (in a cold one it would set as it goes through).
6. Pour it into a mold, let it set in the fridge for about 2 hours and unmold it.

Nutrition facts

Approximate, per serving (about 160 g). Calculated with data from USDA FoodData Central.