Coconut cookies

Ingredients

• 225 g all-purpose flour
• 85 g sugar
• 55 g vegan butter
• 115 g shredded coconut
• Enough water to make a firm dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of vegan butter

Instructions

1. Melt the vegan butter.
2. Mix all the ingredients with enough water to make a firm dough.
3. Roll out the dough and cut out the shapes you like.
4. Bake at 180°C (350°F) for about 15-20 minutes, until golden.

Nutrition facts

Approximate, per serving (about 41 g). Calculated with data from USDA FoodData Central.