Chocolate walnut cookies

Ingredients

• 100 g bread flour
• 48 g vegan butter
• 20 g brown sugar (or molasses)
• 40 g white sugar
• 12 g cornstarch
• 30 ml plant-based milk
• 1 g vanilla extract
• 1.5 g baking powder
• 100 g dairy-free dark chocolate (56% cacao)
• 45 g walnuts
• 8 g unsweetened cocoa powder (optional)

Missing an ingredient?

• What to use instead of sugar
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• What to use instead of all-purpose flour
• What to use instead of cornstarch
• What to use instead of soy milk
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 190°C (375°F), conventional (top and bottom heat), and line a baking sheet with parchment paper.
2. Chop the chocolate and melt it in a double boiler. Take it off and let it cool slightly.
3. Chop the walnuts.
4. Beat the vegan butter with both sugars until creamy.
5. Add the cornstarch, plant-based milk, vanilla and cocoa and keep beating.
6. Add the walnuts and mix well. Mix the flour with the baking powder and add it gradually.
7. Pour in the melted chocolate (cooled slightly but still liquid) and mix very well.
8. Take portions of 1½ tablespoons of dough, place them on the baking sheet and flatten them slightly with a fork.
9. Bake for 12 minutes at 190°C (375°F).
10. Let them cool completely on a wire rack.

Nutrition facts

Approximate, per serving (about 58 g). Calculated with data from USDA FoodData Central.