Fig and almond bites

Ingredients

• 680 g dried figs
• 225 g ground almonds
• 15 g rice flour, for dusting

Missing an ingredient?

• What to use instead of ground almonds (almond meal)
• What to use instead of dried figs

Instructions

1. Chop the figs.
2. Mix all the ingredients well until you have a paste (a food processor makes it easier).
3. Roll the paste out to a thickness of 0.5 to 1 cm.
4. Cut out with a cookie cutter and dust with the rice flour.

Nutrition facts

Approximate, per serving (about 46 g). Calculated with data from USDA FoodData Central.