Fruit and nut cookies

Ingredients

• 340 g all-purpose flour
• 115 g rice flour
• 115 g sugar
• 140 g vegan butter
• 170 g mixed nuts
• 60 g golden raisins
• 50 g candied orange peel
• 60 g raisins
• Enough water to make a firm dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of mixed nuts
• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of raisins
• What to use instead of golden raisins

Instructions

1. Grind the nuts until they look like coarse flour.
2. Chop the golden raisins, candied orange peel and raisins.
3. Melt the vegan butter.
4. Mix all the ingredients with enough water to make a firm dough.
5. Roll out the dough and cut out the shapes you like.
6. Bake at 180°C (350°F) for about 15-20 minutes, until golden.

Nutrition facts

Approximate, per serving (about 56 g). Calculated with data from USDA FoodData Central.