Corn roast

Ingredients

• 225 g cornmeal
• 1 large sweet onion
• 2 tablespoons almond milk
• 1 teaspoon Marmite (yeast extract)
• Water, for dissolving, boiling and mixing

Missing an ingredient?

• What to use instead of sweet onion
• What to use instead of almond milk
• What to use instead of Marmite

Instructions

1. Chop and cook the onion.
2. Mix the almond milk well with about ¼ liter of water.
3. Boil the onion, almond milk and Marmite together for two minutes.
4. Then mix all the ingredients, adding enough water to make a very soft batter.
5. Bake at 180°C (350°F) for 40 minutes.

Nutrition facts

Approximate, per serving (about 169 g). Calculated with data from USDA FoodData Central.