Swappetite
Nut and tomato roast
- ⏱ 55 min
- 🍽 8 servings
- 🔥 Roasts
Ingredients
- 450 g sliced almonds
- 4 tablespoons olive oil
- 2 large cups (about 2½ cups) breadcrumbs
- 225 g tomatoes
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Instructions
- Peel and crush the tomatoes.
- Mix the ingredients.
- Put the mixture in a pie dish, sprinkle with breadcrumbs and bake at 180°C (350°F) until golden brown.
Nutrition facts
Approximate, per serving (about 105 g). Calculated with data from USDA FoodData Central.
| Energy | 521 kcal |
|---|---|
| Fat | 36.7 g |
| of which saturates | 3.5 g |
| Carbohydrate | 36.8 g |
| of which sugars | 5.2 g |
| Fiber | 8.8 g |
| Protein | 16.5 g |
| Salt | 0.61 g |