What to use instead of almond milk

If a recipe calls for almond milk and you don't have any, you can use any of these alternatives, from the closest to the least similar:

• Oat milk

  Equivalent with adjustment

  A bit sweeter and thicker.

• Coconut milk

  Equivalent with adjustment

  Much richer, with a coconut flavor; you can thin it with water.

• Soy milk

  Equivalent with adjustment

  More neutral flavor; in sweets you'll barely notice.