Nut and onion roast

Ingredients

• 450 g sliced almonds
• 1 onion
• 15 g parsley
• 225 g potatoes
• 100 g rice

Missing an ingredient?

• What to use instead of sliced almonds
• What to use instead of rice
• What to use instead of onion
• What to use instead of potatoes
• What to use instead of parsley

Instructions

1. Cook and chop the onion.
2. Chop the parsley.
3. Boil the potatoes and mash them.
4. Mix all the ingredients except the rice.
5. Boil the rice.
6. Put the mixture in a pie dish and top it with a layer of the boiled rice.
7. Bake at 180°C (350°F) until golden brown.

Nutrition facts

Approximate, per serving (about 119 g). Calculated with data from USDA FoodData Central.