Curried soy yogurt dip

Ingredients

• 1 container plain unsweetened soy yogurt
• ¼ teaspoon smoked paprika
• ½ teaspoon curry powder
• 1½ teaspoons olive oil
• A few parsley leaves

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of parsley

Instructions

1. Chop the parsley.
2. Mix everything in a bowl and serve cold, for dipping bread, tortilla chips, onion rings, croquettes, empanadas, crostini or toasted pita.

Nutrition facts

Approximate, per serving (about 67 g). Calculated with data from USDA FoodData Central.