Swappetite

Guacamole

By Virginia García, from the book “Recetario festivo”

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Ingredients

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Instructions

  1. Dice the tomato and chop the onion and cilantro.
  2. Scoop the avocados into a bowl and mash them into a paste with a fork.
  3. Add the rest of the ingredients and mix. Taste and add more salt or lime juice if you like.
  4. Serve cold, with tortilla chips.

Nutrition facts

Approximate, per serving (about 163 g). Calculated with data from USDA FoodData Central.

Energy177 kcal
Fat14.8 g
of which saturates2.2 g
Carbohydrate12.8 g
of which sugars2.5 g
Fiber7.8 g
Protein2.6 g
Salt0.21 g