Curry rice

Ingredients

• 500 g firm tofu
• 6 potatoes
• 1 onion
• 2 garlic cloves
• Soy sauce
• Curry powder
• Sunflower oil
• 300 g rice

Missing an ingredient?

• What to use instead of sunflower oil
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• What to use instead of potatoes
• What to use instead of soy sauce
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Instructions

1. Chop the onion and garlic cloves.
2. Add the oil and garlic to a skillet over medium heat.
3. Before the garlic starts to brown, add the onion.
4. While that cooks, cut the tofu into cubes.
5. When the onion is translucent, take everything out.
6. In the same skillet, add a little more oil and, once it's hot, the tofu along with curry powder to taste.
7. When the tofu starts to brown, add the soy sauce along with the onion and garlic you set aside.
8. While it cooks, peel and cut the potatoes.
9. In another skillet, fry the potatoes.
10. The tofu should be ready fairly soon; take it out and set it aside.
11. Boil the rice while the potatoes finish cooking.
12. Once everything is ready, put the rice in a bowl, then add the tofu and, finally, the potatoes.

Nutrition facts

Approximate, per serving (about 472 g). Calculated with data from USDA FoodData Central.