Extra-light vegan mayo

Ingredients

• 100 ml soy milk
• 50 ml sunflower oil
• ¼ teaspoon xanthan gum
• 1 teaspoon lemon juice (or vinegar)
• ¼ teaspoon salt
• 1 teaspoon mustard (optional)
• ¼ garlic clove (optional)

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of soy milk
• What to use instead of lemon

Instructions

1. Put the soy milk in the blender with the salt, the xanthan gum and, if using, the mustard and garlic, and blend on medium speed for 1 or 2 minutes.
2. Still blending, add the sunflower oil a little at a time, until it emulsifies and all the oil is used.
3. Add the lemon juice (or vinegar), blend again, taste and add a little more vinegar or salt to your liking.
4. If you want more of it, or a thinner sauce, add more soy milk.
5. Store it covered in the fridge.

Nutrition facts

Approximate, per serving (about 27 g). Calculated with data from USDA FoodData Central.