Gremolata

Ingredients

• The peel of 1 lemon
• 1 cup fresh parsley (approx.)
• 4 garlic cloves

Missing an ingredient?

• What to use instead of lemon
• What to use instead of parsley

Instructions

1. Peel the lemon with a knife or peeler, taking as little of the white pith as possible, and finely chop the peel.
2. Finely chop the parsley (just the leaves and tender stems).
3. Peel the garlic, remove the germ and chop it finely.
4. Mix everything in a small bowl. It's best served freshly made.

Nutrition facts

Approximate, per serving (about 12 g). Calculated with data from USDA FoodData Central.