Finger-licking barbecue sauce

Ingredients

• 5 tablespoons ketchup
• 5 tablespoons Spanish tomato sauce (tomate frito)
• 1 teaspoon balsamic vinegar
• 1 teaspoon soy sauce
• 1½ teaspoons brown sugar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon thyme
• ½ teaspoon liquid smoke

Missing an ingredient?

• What to use instead of soy sauce
• What to use instead of Spanish tomato sauce (tomate frito)
• What to use instead of thyme

Instructions

1. Put all the ingredients in a small saucepan, mix them and set over medium-low heat, stirring constantly, until it starts to bubble.
2. Turn the heat to the lowest setting and cook for 3 more minutes, stirring the whole time, until the sauce turns dark and thick. Take it off the heat and let it cool.

Nutrition facts

Approximate, per serving (about 47 g). Calculated with data from USDA FoodData Central.