Garlic raita

Ingredients

• 2 containers unsweetened soy yogurt (about 250 g)
• 4 garlic cloves
• 2 tablespoons plant-based cooking cream
• 1 tablespoon rice or apple cider vinegar
• 1 teaspoon light tahini (optional)
• 1 tablespoon olive oil
• ⅛ teaspoon salt
• A pinch of white pepper (optional)
• 1 tablespoon chives

Missing an ingredient?

• What to use instead of olive oil

Instructions

1. Chop the chives.
2. Peel the garlic cloves and remove the green germ.
3. Blend the garlic with the salt, oil and tahini into a smooth paste.
4. Still blending, gradually add the plant-based cooking cream and soy yogurt.
5. When it's smooth, add the vinegar and white pepper and blend a little more. Taste and add more salt if needed.
6. Transfer the sauce to a bowl and stir in the chives. Keep it in the fridge until ready to use.

Nutrition facts

Approximate, per serving (about 83 g). Calculated with data from USDA FoodData Central.