Rye bread

Ingredients

• 900 g rye flour
• 340 g rice flour
• Water, to form the dough

Instructions

1. Mix the ingredients with water to make a firm dough.
2. Knead well and shape.
3. Put it in a loaf pan and bake at 160°C (325°F) for 1½ to 2½ hours.
4. Or divide the dough into 225 g portions, shape them into flat loaves, place them on a baking sheet, slash them diagonally with a sharp knife and bake at 160°C (325°F) for about 1½ hours.

Nutrition facts

Approximate, per serving (about 53 g). Calculated with data from USDA FoodData Central.